MUERTOS

For this Intimate meal, we delved yet again into the rich cultural tapestry of Dia de los Muertos, a Mexican holiday that celebrates and honors the lives of those who have passed away. This vibrant occasion, marked by a deep reverence for ancestors, serves as a poignant reminder of the cycle of life and death.

Our tablescape was adorned by the golden marigolds, known as cempasúchil, which play a central role in the Mexican celebrations. These flowers are believed to guide the spirits of the deceased back to the world of the living, their bright color symbolizing the sun and life itself.

A special spritz made with Momenpop and a selection of Wine was poured by Anne Cameron of In Good Co. Wines. My incredible husband, Christopher Breitenberg, cooked all the amazing food including handmade tortillas with homemade salsa verde, salsa macha and three types of tacos served alongside slow cooked beans and rice.

Beyond the visual beauty, we sought to immerse ourselves in the origins and significance of Dia de los Muertos. Traditionally celebrated on November 1st and 2nd, this holiday coincides with the Catholic observances of All Saints' Day and All Souls' Day, blending indigenous practices with Catholicism. Families gather to create ofrendas, or altars, adorned with photos, favorite foods, and personal items of their departed loved ones, ensuring their spirits are welcomed back home.

#MakersMeals